The Sub Is Sinking
Restaurant | Working
| March 27, 2017
Me: “Can you add just a tad of barbeque sauce to my sub?”
Sour Faced Worker: *snatches sauce and proceeds to engulf my sub with it* “More?”
Me: “…”
(Always happens with her.)
Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
