The Silence Of The Cows

(It is almost Christmas Eve, so there are a lot of “special meats” available, like lobster or lamb, specially made for fondue or gourmet. There’s a customer who’s asking for my help.)

Customer: “Hi. What’s the price on the lamb?”

Me: “It’s [total] per kg so it’s [grand total] in total for this one.”

Customer: “Oh, okay. Um, I have another question. What’s the lamb made out of? I mean, from which animal is it, like cow or chicken?”