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The Problem Is That “Stressed” Backward Is “Desserts”

, , | Right | January 20, 2022

It’s my first week working in a bistro with a salad bar. It’s lunchtime and lots of people want food at the same time. I haven’t found my groove yet and I’m struggling to keep up. I’m preparing a salad for a customer.

Customer: “Are you having a bad day? You’re not looking very happy.”

I think, “How nice of her to check in!”

Me: “No, just a bit stressed.”

Suddenly, she starts berating me for preparing her food stressed. Apparently, she thinks that will contaminate the food and “infect” her with my stress or something. I have really bad news for this lady about all the food that’s prepared in every single restaurant ever.

Customer: “I demand that you have another worker make me a new salad calmly!

We did.

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