The Other, Other Red Meat
(While working in the store’s meat department cutting links of sausage, I cut my finger very badly. Due to the nature of the cut, I did not feel it at first. By the time I noticed, it I had bled into the sausage. This exchange takes place after I return from bandaging my hand.)
Me: “Is there a special way to dispose of this sausage? Or should I just toss it in the bin?”
Boss: “What are you talking about?”
Me: “Well, I bled all over this meat. It’s sort of a bio-hazard.”
Boss: “No, just put it in the service case. No one will be able to tell. They have to cook it anyway!”
Question of the Week
Have you ever served a bad customer who got what they deserved?