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The Other, Other Red Meat

| Working | June 20, 2012

(While working in the store’s meat department cutting links of sausage, I cut my finger very badly. Due to the nature of the cut, I did not feel it at first. By the time I noticed, it I had bled into the sausage. This exchange takes place after I return from bandaging my hand.)

Me: “Is there a special way to dispose of this sausage? Or should I just toss it in the bin?”

Boss: “What are you talking about?”

Me: “Well, I bled all over this meat. It’s sort of a bio-hazard.”

Boss: “No, just put it in the service case. No one will be able to tell. They have to cook it anyway!”