The Nutty Doctor

(A couple of years ago, I started having really low blood sugar levels. It turned out that I needed surgery but I could not get it right away. To try to help me during the wait, my endocrinologist referred me to a dietician so see if there were some diet changes I could do to reduce the risk of going so low I passed out. I am very allergic to nuts. I go to the dietician and she looks at my list of food that I have eaten for the last three days and asks if I have any allergies, which I tell her about.)

Doctor: “You need to eat a snack in the afternoon that keeps the blood sugar levels up better. A handful of nuts is good.”

Me: “I am allergic to nuts.”

Doctor: “So, as I was saying. You need to eat at least 60g for it to be good for you.”

Me: “Still can’t eat nuts. Allergy…”

Doctor: “But nuts are good for you.”

Me: “They might be good for other people, but I am allergic to nuts. Is there really nothing to replace them with?”

Doctor: “Nuts are good for everybody. They help stabilize the blood sugar.”

Me: “One more time, I am allergic to nuts. I will die if I eat them. I can’t have nuts.”

Doctor: “I don’t know why you came here if you don’t allow me to help you.”

Me: “I want help. I just can’t eat nuts. Are there any other foods that I can have as a snack?”

Doctor: “I recommend at least 60 grams of nuts as a snack.”

Me: “Thanks for your time. I’ll see myself out.”