The Menu Has Mushroom For Improvement

, , , , | Right | July 17, 2018

(I am a duty manager at a five-hotel near Soho, helping at the bar and restaurant when needed. I see a table has finished their main course.)

Me: “How was your meal?”

Guest #1: “Excellent.”

Guest #2: “I didn’t like my dish.”

Me: “Aw, really sorry about that. What was wrong? Would you like something else?”

Guest #2: “It tasted too much of rice and mushrooms.”

Guest #1: “You should have thought of that before ordering the wild mushrooms risotto.”

Me: “Um… Dessert?”


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