The Eternal Tomato

, , , | Working | November 9, 2017

(I work in the kitchen at a family-run cafe. Usually, the owner of the cafe does our grocery shopping; we have a pre-printed list with any items we need and only fill in quantity. Since everyone in the kitchen knows the basic amount of items that are needed, we don’t write down, “1 kg tray of tomatoes;” we only note, “tomatoes: 1,” as the owner knows what amount we actually mean by that. Everyone is so used to this system that we forget it’s not as obvious to others as it is to us.)

Owner’s Husband: “Hi! [Owner] is out sick today, so I’m going to do the grocery run. This is the list?” *grabbing it and already heading out the door*

Me: *to another coworker* “Has [Owner’s Husband] ever done the shopping for the cafe before?”

Coworker: “I don’t think so. He’s never in, to be honest.”

Me: “Oh, dear. We should’ve explained the list.”

(We tried to call him multiple times, but couldn’t reach him. He returned an hour later with a tiny shopping cart filled with barely anything. He literally bought one single tomato, one lonely onion, one bag of rice, etc. It took almost another 30 minutes for us to explain to him why we needed another grocery run. I completely understand that our list might be difficult to understand for an outsider, but wouldn’t anyone be surprised that a cafe that serves 200 to 300 people a day only needed one onion for two days?)

1 Thumbs
497