The Dangers Of Using Fishy Logic
(I work at a fish and chips booth at a 19th-century London convention.)
Customer: “Hi, I want some chips.”
Me: “Sure, that’ll be [price]. Here are your chips.”
Customer: “No, I want chips.”
Me: “These are chips.”
Customer: “No, they’re french fries.”
Me: “In England, they’re called chips.”
Customer: “So? We’re in America.”
Me: “You’re at a convention set in London.”
Customer: “So?”
Me: “So, they’re called chips in an attempt to be authentic.”
Customer: “The f***? I’m an American and in America, they’re called french fries!”
Me: “So why aren’t they called American fries?”
Customer: *stares blankly*
This story is part of the French Fry roundup!
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Question of the Week
Tell us your story about a customer who couldn't understand the most simple concept.
