That Was A Mis-Steak

, , , , , | Working | July 24, 2018

(I’m a host just watching this happen in the kitchen of the steakhouse where I work.)

Server: “Hey, [Manager], this guy says his steak is undercooked.”

(We usually just throw the steak back on the grill until it reaches the appropriate temperature. The server brings the steak to the line where my manager is, and then uses tongs to pick up the steak, but it falls into the trash-can, since she didn’t have a good grip on it. The server yells at the cooks to cook up a new one.)

Manager: “No!” *picks up the steak from the trash and throws it on the grill* “He won’t even know the difference.”

(Yeah, they sent the steak back out, and the guy ate it. I realized my employee discount wasn’t worth it anymore.)

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