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That Cook Is In Paula Deen-ial

, , , , | Working | November 16, 2021

I’m told I am picky with food, but I don’t think I am. I have some ingredients that I don’t like and they are pretty common in most foods. It’s not a big deal, but it is pretty annoying if somewhere doesn’t list it as a main ingredient.

We are getting breakfast at a nice restaurant and I pick a simple sausage sandwich.

Me: “Oh, no butter, please.”

Waiter: “No butter?”

Me: “No butter on the sandwich.”

Waiter: “I’m not sure we use butter, but I will ask them to remove it.”

We get the food, I check mine and it’s full of butter. Before the waiter can go, I call him back.

Me: “Sorry, but could mine be remade? I asked for no butter.”

Waiter: “Oh, I did ask, but the cook said he only put a tiny amount on.”

I pick up the bread and wring the butter out into a puddle on the plate.

Waiter: “I will get that replaced for you.”

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