Telling Porkies

, , , | Right | July 21, 2010

(A family sits at a table in our restaurant, which specializes in steak dishes.)

Me: “Hi, guys, welcome to [Restaurant]. Let me just tell you about today’s special, the prime rib with–”

Customer: “We don’t need to hear this. Just stop.”

Me: “So, you already know about the special? Great! Would you like to start with any–”

Customer: “No! We’re vegetarians!”

Me: “Oh, all right, well, we have a few vegetarian dishes on this–”

Customer: “No! Listen, we know what we want already.”

Me: “Okay, great. Go ahead.”

Customer: “Finally! The kids will have the chicken nuggets, my husband will have the chicken burger, and I’ll have the chicken strip salad.”

Me: “Sure. Anything else?”

Husband: “I’ll have extra bacon on the burger.”


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