Time To F****** Let Loose
I am currently the only customer in this particular restaurant. My mom decides to run across the street to pick up a few things we need for the house after she finishes her meal, but I’m working on my novel, so she lets me stay.
Despite the fact that it is, in fact, 2023, I am writing said novel on a manual typewriter. I’m a little self-conscious about this, actually; there are places I normally go to write that I know won’t complain about the sound, but this isn’t one of them, so I’m having trouble sinking into my writing all the way because I’m keeping an eye out for someone coming over to ask me to knock it off. (It’s happened.)
I can hear the staff talking behind the counter. Specifically, I can hear the guy manning the grill. He’s getting louder and louder as he rants about something — I don’t exactly know what it is, but there’s a lot of “f***”s in it, and the only sentence I can clearly make out is “I’ll just f****** put it on top of the f****** thing.” The three ladies working with him are occasionally audible, as well, evidently egging him on. I’m not bothered by the language at all; in fact, since his manager is standing right there with his arms folded listening to the entire rant, I’m glad he’s got a manager as cool as mine (who also doesn’t care if we curse as long as someone in upper management isn’t within earshot).
The rant ends, and there’s about a ten-second pause before the guy suddenly blurts out at full volume:
Grill Worker: “ARE YOU F****** KIDDING ME?! S***! I DIDN’T KNOW ANYONE WAS OUT THERE!”
The ladies behind the counter crack up, and I do, too. I can’t stop myself from calling back.
Me: “It’s okay. I used to work food service. I don’t think you get to say, ‘F***,’ enough!”
I don’t think they heard what I said, but it definitely made me stop worrying about whether the typewriter was bothering anyone.