Double The Pasta, Half The Sense

, , , , , , | Right | July 16, 2019

(I am working the sauté pasta station at a buffet in a casino. There are four types of pasta, three types of meat, assorted vegetables and aromatics, and two standard sauces — marinara and alfredo — to customize your pasta. It’s not unusual for people to request two types of pasta in one dish.)

Customer: “Fettuccine linguine with chicken.”

Me: “What kind of sauce?”

Customer: “Fettuccine linguine and chicken.”

Me: “What kind of sauce?”

Customer: “FETTUCCINE LINGUINE AND CHICKEN!”

Me: “WHAT KIND OF SAUCE?”

Customer: “OH, MY GOD! HOW STUPID CAN YOU BE?! I SAID FETTUCCINE LING… ALFREDO! CRAP, I MEANT ALFREDO!”

Me: *passive aggressively prepares his pasta with both fettuccine and linguine*

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