Approach This Situation Gingerly
My local coffee shop is offering a Gingerbread Latte: gingerbread syrup, steamed milk, whipped cream, shaved chocolate, and a tiny gingerbread biscuit. You can also add any flavoured syrup to a drink for 40p extra.
Me: “Can I have a medium soya latte with gingerbread syrup, please?”
Barista: “A medium soya gingerbread latte? Okay.”
Me: “No, just a soya latte with gingerbread syrup. I don’t want the toppings.”
Barista: “A soya gingerbread latte with no toppings, right?”
Me: “No, sorry, I just want a plain soya latte with syrup.”
Barista: “It’s called a gingerbread latte.”
Me: “How much is a gingerbread latte?”
Barista: “Medium is £3.45”
Me: “How much is a medium plain latte?”
Barista: “£2.45.”
Me: “And syrup is 40p, right?”
Barista: “Uh, yeah.”
Me: “Okay. So, if you can make me a soya gingerbread latte with no toppings for £2.85, I’ll have that. Otherwise, I’ll have a soya latte with gingerbread syrup. Okay?”
Barista: *Deer-in-headlights look* “Ohhh, right. One medium soya latte with gingerbread syrup. £2.85, please.”
Sheesh.