When The Books Are Overdue And The Meal Is Overdone
I work in an academic library. I am overhearing my manager’s side of the conversation with one of our regular patrons.
Manager: “Yes, that is correct, we’ve rescinded your right to eat food in the library.”
Pause.
Manager: “Because this is an academic library, and we do not allow food. You got special permission to bring in a snack for health reasons related to blood sugar monitoring.”
Pause.
Manager: “That was provided that you didn’t leave things messy. We repeatedly had to remind you to clean up your wrappers and clean away your crumbs, which you failed to do.”
Pause.
Manager: “If you started that habit, we might have something to discuss, but you know as well as I do that the ban became necessary after my staff noticed the full-blown slow cooker plugged into power sockets on the study desk reserved for laptops.”
Pause.
Manager: “Yes, sir, give an inch and the mile stretches on. Good day.”
