Winner, Winner, Husband’s Dinner
I worked in the meat department at a national chain grocery store. One night, we got a call forwarded to our department on the customer line:
Customer: “I bought a whole cooked chicken, put it on my kitchen counter, and then went into the living room to watch TV. I forgot about it. Is it still safe to eat?”
Me: “How long were you watching TV?”
Customer: “About fifteen minutes.”
Me: “Uh… store policy says it can be out of refrigeration for up to four hours.”
Customer: “Oh.”
Me: “So you should be more than fi—”
Customer: “—But it’s organic. That means no preservatives, right?”
Me: “Ma’am, even so, fifteen minutes should be fine.”
She still wasn’t convinced.
Customer: “I’m not going to take the risk. I’ll just let my husband eat it when he gets home.”
