I’m the bad employee in this story! It’s just past our lunch rush on a sleepy Sunday morning. A man comes into our restaurant and orders a beer and a burger — a typical Sunday afternoon meal. I put in his order, deliver his beer, and… completely forget about him being sat on the outside terrace.
About twenty minutes later, I wander outside to take a look and see a very confused, hungry, and angry patron waving his hands as if to say, “Where is my food?!”
I rush back to the console and realise my error: I forgot to put in his burger! I run upstairs to the kitchen, beg them for the next fresh burger that comes out, and run downstairs with it to the guy.
Me: “Sir, here is your burger. I am so, so sorry for the delay—”
Customer: “Yeah, I have to be on my train in forty minutes!”
Me: “Sir, again, I profusely apologise, it was my fault your burger did not arrive in time; I forgot to put it in our system. If you would like a takeaway box we can do that for you, but I assure you, you will not need to pay for the burger.”
Customer: “Okay, thank you.”
I meander back indoors. I’m pissed off and annoyed with myself. The restaurant has only three other tables; how could I forget his order? I decide it’s best to leave him alone and let him enjoy his food in the meantime. I check back twenty minutes later with his bill ready to go, just in case.
Me: “Sir, if you need to catch your train, I have your bill here for you so I do not delay you any more than I have already.”
Customer: “I appreciate that. Can I see the bill?”
Me: “Of course. Here you go.”
The bill only states his beer for payment; the burger has not been added.
Customer: “I will pay for the burger; it’s the least I can do for snapping at you.”
Me: “Sir, it’s not a problem. I forgot to put your food in, and that’s my fault.”
Customer: “I really do not mind. You were honest with me about your mistake.”
Me: “Sir, I insist.”
Customer: “Okay! How much was the burger again?”
The burger was around 145 Swedish kronor. I watched as he added that exact figure to the gratuity screen; he was tipping me for my honesty.
Sometimes, just being honest really is the best policy!