Back in college, I worked at a casual seafood spot overlooking an inlet. It was an owner-operated place with a gorgeous view, especially when the tide was high. The sparkling water with boats drifting by was very picturesque, and you even got dolphins if you were lucky.
Of course, when the tide went out, it looked… less magical. More mudflats and oyster shells than ‘picture postcard.’
Because we were owner-operated, we were allowed to be a bit more ‘playful’ with customers than you might find in a corporate-owned place.
One afternoon, a couple is seated at a window table. I bring their drinks, and they immediately frown out the window.
Woman: “Um… where’d all the water go?”
Man: “Yeah, this isn’t what it looked like online. There was water in the photos.”
I glance out. Classic low tide with the exposed sandbars and all.
Me: “Oh, right. We drain it every few hours and refill it with fresh water. It cuts down on algae.”
They both nod like that made total sense.
Me: “We’re due to pump it back in around sunset, so just hang tight.”
And yes, they came back at sunset! They were very happy to see that we’d “pumped it all back.”