Seriously Not The Sharpest Knife In The Drawer
I find a really nice kitchen knife set online for a great price. As I’m studying to be a chef, my own set of quality knives would be great to practise with.
I get chatting to the seller. We talk about the knives. Apparently, his son gave up on the same career path I am studying for. He seems glad to get rid of them and even offers to sharpen them for me before I pick them up.
I tell him not to worry — I have my own whetstone — but he insists and says he knows what he’s doing.
I go around to pick up the knives.
Seller: “Here they are. Do you want to take a look?”
Me: “Sure, I’m looking forward to getting to use—”
I stop mid-sentence. Not only has he done a pretty crap job of sharpening them — they are scratched and the edge is all over the place — but the points are missing.
Me: “Oh, did they not come with a sharp point?”
Seller: “Oh, that, yes. I thought it safer to round it off. Not sure why they don’t do that at the factory; it would save so much time.”
Me: “The curved point allows the knife to rock back and forth and the point allows for scoring, opening packets, and things.”
Seller: *Laughs* “You sound just like my son. So fifty, we agreed?”
Me: “No. I hate to tell you this, but you’ve ruined the knives. Maybe that’s okay for normal household use, but never do that to chefs’ knives!”
Seller: “Oh, this again! He said the same thing. It doesn’t matter; it’s still sharp! It still cuts, doesn’t it?!”
Me: “Good luck selling them. I’m no longer interested.”
I left. I could hear him moaning about “indecisive people ” as I got back to my car. The knives still showed for sale for months afterward, even after a price drop.