Giving You A Heart Attack With A Heart Attack

, | Dayton, OH, USA | At The Checkout, Food & Drink

(I am working the drive through with the manager.)

Me: “Hi, welcome to [Store]. Would you like to try [new sandwich]?”

Customer: “OH, MY GOD! ARE YOU TRYING TO GIVE ME A HEART ATTACK?!”

(I jumped, scared by the customer’s volume. Meanwhile, my manager was laughing, as she recognized her boyfriend in the drive-through. The rest of the order went smoothly.)

Don’t Drink And Dial And Deliver

| BC, Canada | Awesome Customers, Awesome Workers, Food & Drink, Money

(In this story, I’m the unreasonable customer. I had just come back from a bar with my friends, and we are all drunk & craving Chinese food. It’s rather late, but we REALLY wanted some Chinese food, so I call up a nearby restaurant.)

Owner: “Thank you for calling [Restaurant]. How may I help you?”

Me: “Hi! I’d like to place an order for delivery, please.”

Owner: “I’m sorry, but we’re closed. I’m afraid we’re unable to fulfill orders anymore.”

Me: “Aw, man, really? When did you close?”

Owner: “We actually closed just a few minutes ago.”

Me: “It’s only been a few minutes, right? You couldn’t possibly have started cleaning up already, right? Can’t you do one more order?”

Owner: “I’m sorry sir, but even though the kitchen is still technically open, I still need to send my delivery boy home, as his shift is already over.”

Me: “Is he still there? If he is, tell him that I’ll pay him $50 extra.”

Owner: “One moment, please.”

(The owner puts down his phone and I hear some talking in the background.)

Owner: “All right, he says he’ll do it. May I take your order, sir?”

(I place my order and wait patiently for my food. 20 minutes later, a car pulls up to my driveway. The delivery boy gets out of his car, and walks up to my door with my order.)

Me: “Hi! I’m really sorry for doing this to you, but we’re all drunk as s*** here and the alcohol’s making us want Chinese food.”

Delivery Boy: “It’s okay. You got that $50?”

Me: “H*** yeah, I do!”

Delivery Boy: “Then all is forgiven.”

(I gave him a $50 bill, and I paid for the food on debit. I would later learn that this was very poor judgment on my part, because in my drunken stupor, I ended up choosing the tip option on the debit machine. So not only did I give this poor guy $50, I also gave him a 30% tip on a $90 order. I may have been a dick, but I certainly hope the delivery boy had a good night! Always drink responsibly. Seriously, it may cost you.)

Will Always Find A Way To Get Hot And Bothered

, | Sydney, NSW, Australia | Bizarre, Food & Drink

(I work as a manager at a fast food restaurant and sometimes I deal with incredibly strange ‘complaints.’)

Me: “[Restaurant], [My Name] speaking. How can I help you?”

Caller: “Hi, I just got home from coming through your drive-thru and my chicken is too hot.”

Me: “…Too hot as in ‘spicy’ hot, or ‘heat’ hot?”

Caller: “Heat.”

Me: “Uh. Okay, it’s supposed to be hot.”

Caller: “That’s why I’m calling. The chicken’s too hot.”

Me: “I’m not sure I follow. What is it exactly that you want me to do for you?”

Caller: “Well, the chicken’s too hot.”

Me: “Okay, is it too hot because it’s been sitting in the warmers for too long or because it’s fresh?”

Caller: “No, it’s fresh. It was actually quite nice. Very juicy, too.”

Me: “Yeah…?”

Caller: “So, what are you going to do about it?”

Me: “What do you WANT me to do about it?”

Caller: “Okay, you know what? You’re so unhelpful. Give me the number to your head office; I’m filing an official complaint.”

Me: “Uh, okay, ma’am. The number is [head office number].”

Caller: “You’ll be hearing from me again soon!” *click*