(I work at a fast food restaurant that closes at 9:30 pm. A customer comes in just before then, as I am helping close up for the day.)
Customer: “Hi. I ordered an eight-piece fried chicken during my lunch break, and got baked instead.”
Me: “All right, sir. I’m terribly sorry. Do you want a refund or a correct order?”
Customer: “I’d like what I ordered, please. The eight-piece fried chicken meal.”
Me: “Sure, sir. We’re about to close, so at this point at night, we aren’t making the fried chicken anymore.”
Customer: “What? But you’re a fried chicken place!”
Me: “Yes, we are, but we’re also closing for the night.”
Customer: “Okay, so, can I get an order that’s the same amount of money?”
Me: “No problem. I just need the receipt and I can get you that, sir.”
Customer: “The receipt? Oh, I think I threw that away.”
(I look at him apologetically. I cannot correct an order or give a refund without the receipt.)
Me: “What? Sir, I cannot give you your meal without the receipt.”
Customer: “What? It’s just a piece of paper, I had the wrong order earlier and now I want what I paid for!”
Me: “Sir, we fill out hundreds of orders around lunch time and I would not be able to find your order among them.”
Customer: “I WANT MY FRIED CHICKEN!”
Me: “Sir, please lower your voice. We don’t have the fried chicken, and without your receipt I can’t give you a refund.”
Customer: “[Other Fast Food Chain] doesn’t need receipts to give me my food!”
Me: “Sir, I am fairly sure they do. Look, it’s closing time but I can try to look through our computer system to find your order.”
(He suddenly backs down a bit, from menacing to nervous.)
Customer: “No, no, that’s okay. I’ll just go get dinner somewhere else.”
(He leaves quickly. My manager walks over to see what it was about, and after I tell him, he shakes his head.)
Manager: “I’m willing to bet there was no receipt, and he was just after a free meal!”