Dealing With A Very Sour Lemon
(I am a waiter at a very popular Italian restaurant chain. I am serving two middle-aged women. Customer #1 is a very frumpy woman, while Customer #2 is much nicer and does not make a single complaint. I start by welcoming them.)
Me: “Good evening, ladies, welcome to [Restaurant]! Would you like to try our—”
Customer #1: “Iced tea, unsweetened, with lemon.”
Me: “I’m very sorry, ma’am, but we have just run out of lemon. I could substitute it with a lime, if you’d like.”
Customer #1: “I can’t drink iced tea without the lemon! What kind of restaurant runs out of lemon?! Fine, I’ll have a diet soda with lemon, then.”
Me: “Ma’am, I’m very sorry, but we’re out of lemon. We have iced tea and diet soda, but we’re out of lemon.”
Customer: “I CAN’T DRINK DIET SODA WITHOUT LEMON! YOU SHOULD BE ASHAMED OF YOURSELF FOR RUNNING OUT OF LEMONS!” *she calms down a bit* “Okay, I’ll have a water with lemon.”
(I see her friend mouth “Sorry!” at me. Later on, after the drink fiasco and their meals have been served, I come to check back on them.)
Me: “How are your meals so far, ladies?”
Customer #1: “My food is great, but the tines on my fork are too far apart, and I cannot twirl my pasta properly!”
Me: “Oh, I am very sorry, but these are the only forks we have.” *turning my attention towards Customer #2, as I’ve had enough of Customer #1’s complaints* “How is your food, ma’am?”
Customer #2: “Well, my dinner is excellent, young man. You are an outstanding server!”
(After they paid the check, which they had requested to be separate, I find that Customer #1 has left me a very disappointing tip, but Customer #2 has left me more than enough to make up for dealing with her friend’s outrageous behavior!)
Did you find this story using our Waitstaff roundup?