Drunks, Delusions, And Demands
I had worked at my waitress job for three years, and the owners were downright psycho.
[Owner #1] would come in, get slosh drunk on the restaurant’s inventory, and treat us like garbage. One of my most memorable moments was [Owner #1] leaning heavily on the wall while yelling in an incoherent drunken slur at one of my coworkers. A customer asked if we needed her to call the police to have the “drunken hobo” removed. Her face was a picture when I told her that that “hobo” was, unfortunately, one of the owners of the restaurant.
[Owner #2], on the other hand, believed that boundaries were imaginary and therefore did not have to be acknowledged. [Owner #2] spent all the company money on themselves instead of getting ingredients to make food or paying their employees. There were times when menu items had to be unavailable because [Owner #2] would “forget” (read: have no money) to order supplies.
While [Owner #1] would be measuring the tilt of the planet’s axis, [Owner #2] tended to follow us around and even talk to us from outside the bathroom door. And yes, we were expected to answer.
As for me, I was tired of doing a three-waitress job. We were understaffed, and I would get calls at home when I was sick because the restaurant needed me. Was I sure I was sick? Was I positive? Well, I wasn’t vomiting, so it was obviously not that bad. I needed to be a team player and help out instead of taking a day off to play games. That cough sounded so fake. Oh, and while they had me on the phone, where was [some random thing]? I didn’t ASK someone on shift; I’m asking YOU.
I came back to work after that, fully ready to quit, and [Owner #2] was there, telling me that if I wanted to keep my job, I was going to make up for lost time by pulling double shifts.
I quit as soon as I could get a word in, packed my s***, and left. Wouldn’t you know it, the restaurant didn’t last more than a few months longer.