No Shrimping Violet
(A server returns a dish sent back by a customer, who says she knows the shrimp isn’t cooked because it is pink. I return the shrimp to a pan to sauté it until there is a slightly golden-brown edge to the already-cooked shrimp. I take it out to the customer myself.)
Me: “Here you are, ma’am. Sorry it wasn’t to your liking. I cooked it longer for you. But so you know, that shrimp was completely cooked through and will come out like that in the future.”
Customer: “Are you sure? I mean, when I cook shrimp it turns white.”
Me: “Ma’am, I’m absolutely sure. I can make you something else if you prefer, but I can’t cook the shrimp any more than it is.”
Customer: “It’s just that I’ve never had cooked shrimp that was pink before.”
Me: “Oh, I’ve never had cooked shrimp that wasn’t pink.”