Not Enough Dough In The World For That Treatment
Back in the 1990s, I was working for a pizza franchise.
I was a Senior Manager Trainee, with a few months of training left to go to become a full-time store manager.
During every weekday, I was the opener, prepper, cleaner, in-store cook, manager, etc. I did my best to make sure everything was ready for our very busy evenings.
I worked a full two shifts one weekend and then worked a full opening shift on Monday morning. On Monday night, I was called to come in as the junior manager trainee was sick, and no one could get ahold of the store manager (as usual).
I offered to come in, but since I had to open the next day, I didn’t have the energy to do a full closing shift, and I had already worked a full opening shift.
So, I went in, took care of all the existing customers, made sure all the orders were taken care of, made sure deliveries went through, and made sure everything was done 100% correctly.
Then, I told the customers we would be closing early because I was not able to get ahold of a manager to help out or to take my morning shift.
I started getting calls from the regional manager to stay and do the full closing shift. I said I was not able to because I was very tired from both the weekend and morning shifts, and I had to open the next morning, as well.
I asked if any of the four or five other corporate stores had an extra person to come in and close so that I could get enough sleep to work my opening shift the next day. I had called all the different stores, and they had refused to help.
Then, the regional manager started to insult me as if I were trying to destroy the store.
I also tried to call the store manager and got no result, and I had no other choice available to me.
I had been worked to the bone.
So, around 10:00 pm, I completed all orders, took care of all driver’s money, cleaned the store, and closed it.
When the next morning started, I arrived to do my regular morning shift. I found out through the internal management network that I had been demoted to driver.
No one had been willing to help me, but I was supposed to sacrifice my health.
At that point, I decided to quit because of how abusive that situation was. Poor management by others does not mean I have to abide by it.
I quit immediately and called my store manager, locked the door, and left to never return.
There were plenty of stores that had extra people, and they would rather demand unreasonable effort from me than give me or my store help.
That lack of good management up and down still irks me to this day.