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Conditions May Apply, Literacy May Vary

, , , , , | Right | October 6, 2026

A customer hands me a coupon while I’m ringing up their purchase. I scan it, but the register rejects it.

Me: “I’m sorry, but this coupon expired last week.”

Customer: “Just put it through anyway.”

Me: “I can’t. The coupon is no longer valid.”

Customer: “Where does it say that?”

I point to the bottom of the coupon.

Me: “Right here. It says it expired on [date].”

Customer: “That’s in the terms and conditions. Nobody reads terms and conditions, so they shouldn’t apply.”

Me: “The terms and conditions on this coupon are only two sentences. One gives the expiry date, and the other says it can only be used once per purchase, per customer. It’s not exactly a crazy amount of small print.”

Customer: “You can’t expect everyone to be able to read! That’s incredibly elitist of you.”

Me: “Okay. I’ll process your ten-percent-off coupon for you.”

Customer: “Hey! It’s a twenty-percent-off coupon!”

Me: “Oh, so you can read?”

In Crust We Trust

, , , , | Right | October 3, 2026

I work in a deep-pan pizza chain restaurant.

Customer: “Can we refund our pizza, or exchange it?”

Me: “What was wrong with it?”

Customer: “It’s cold.”

Me: “Okay, bring it up, and we’ll get things sorted.”

He goes to get it and brings back the pan with only the crusts left. The pizza itself is totally gone.

Me: “So, you ate the pizza.”

Customer: “Not all of it.”

Me: “Only the crusts are left.”

Customer: “Yeah, and they’re cold.”

Me: “But the rest of the pizza was eaten.”

Customer: “Yeah, and they were cold too.”

Me: “Well right now I’d say they’re all comfortably body temperature, so refund denied.”

They demanded a manager, who looked at the crust remnants and laughed. He said we couldn’t even reheat the crusts for them as they’d been all over their mouths so not happening…

Plugging The Hole In The Legal Budget

, , , , , | Working | CREDIT: sheikhyerbouti | October 2, 2026

When I worked for a managed service provider, or MSP, one of our major clients was a huge law firm with more than a hundred employees.

One employee at that firm (Phil) called us almost daily about problems that were usually easy to fix. However, he always insisted that an on-site technician resolve them.

The client received one scheduled visit from an on-site technician each week to handle minor issues. Anything beyond that required an emergency dispatch at a much higher billing rate. Phil didn’t care. He refused to perform any remote troubleshooting, and every issue supposedly had to be fixed immediately, even when one of our agents could have resolved it over the phone.

Eventually, the client’s management demanded to know why its support bill was so high and why it was losing so much productivity to malfunctioning computer equipment.

Our account manager pulled every support ticket the firm had opened during the previous six months. The records showed that Phil was responsible for the majority of the support calls. He consistently refused remote assistance and demanded an on-site technician.

Apparently, whenever Phil had a “computer problem,” he refused to do any work until a technician arrived. He wouldn’t even move to another available workstation because of “ergonomic concerns.”

After examining the call logs, the firm’s management noticed something else: Phil had a habit of reporting computer problems whenever one of his reports was due. The report would then be delayed while he waited for a technician.

Worse, Phil was logging the hours he spent waiting for his computer to be fixed as time worked on a case; a major problem in the legal profession, since that could be considered fraudulent billing.

The final straw came when I answered another call from him.

Phil: “My mouse has stopped working. I need someone here immediately.”

Me: “Is it securely connected to the workstation?”

Phil: “Yes.”

Me: “Have you tried connecting it to another workstation?”

Phil: “Yes. It doesn’t work there either.”

Me: “Have you tried a different mouse on your workstation?”

Phil: “Yes, and that one works.”

Me: “Can you use the working mouse until a technician is available?”

Phil: “No. I have a special ergonomic mouse. The other one isn’t acceptable.”

Fortunately, a technician was already scheduled to visit the firm that day. I told him about Phil’s mouse and asked him to bring a spare ergonomic mouse of the same model so he could swap them.

When the technician arrived, he discovered three things:

First, Phil did not use a special ergonomic mouse. It was the standard mouse that had come with his computer.

Second, despite what Phil had told me, the mouse was not securely connected.

Third, once the technician pushed the plug in properly, the mouse worked perfectly.

Phil was let go immediately after that.

Suddenly, the client’s support call volume dropped.

The Very Hungry Photocopier

, , , , , | Right | September 29, 2026

One of our regular trouble customers walks in, and I start to tail her. I’ve been given permission to be blunt with her to show we’re not messing around.

Customer: *Holding a book.* “Can I use your photocopier?”

Me: “No, you cannot photocopy the books we are trying to sell you.”

Customer: “I just want to photocopy enough to see if I like it.”

Me: “That’s a twenty-page children’s picture book about a hungry caterpillar.”

Customer: “Look at it this way: this means you can let me read the book but keep this copy here for someone who wants to buy it!”

Me: “You must be very fit to be able to jump through all those hoops. No, you cannot use the photocopier. Go to the library.”

Customer: “I don’t like it there! They make you give the books back!”

The Shell Game

, , , | Right | September 27, 2026

I run a sushi restaurant. I had a couple come in and look over the menu. I personally took their order, and they told me to make sure there wasn’t any shrimp in anything.

They had ordered a “spider” roll, which contained soft shell crab with the claws sticking out on each end, and a couple other rolls, but no shrimp. Once they ordered:

Customer: “I want a box right away as we’re in a rush and know we won’t be able to finish in time.”

Um, okay, sure, I gave them a box. Their order comes out, and the guy starts throwing a fit.

Customer: “The spider roll looks like there’s shrimp in it! I’m not eating that!”

I’m a manager, and I take allergies very seriously.

Me: “Sir, I can assure you that it is not shrimp; it’s crab; hence SOFT SHELL CRAB.”

I look at his girlfriend and assertively ask:

Me: “So you don’t want any of this?”

She sighed and looked as if this wasn’t her first rodeo, and she was already tired of his s***.

Customer’s Girlfriend: “No, he won’t eat any of it.”

So, before they could scam me and box their food up and have their check comped, I took all of their food out back and sent them on their way. The customer paused for a second, realizing he wasn’t going to be able to take anything home, and stormed out. 

I knew it was a red flag when they asked for a box at the same time that they’re putting their order in, thinking I’ll comp the check AND let them take the food they just complained about. Sorry dude, I won’t make you pay for something you don’t like, but you also don’t get to take it home for free!