Fast Food Isn’t Fast Paced
(I’m a cashier at a fast food place. If our registers sit idle for too long, they turn off and you have to go through the sign-in process again, which can be lengthy sometimes. To get around this, we pull up a menu of recent transactions, which keeps the register on. Today, our corporate rep — my boss’s boss — is in the building. Right before she leaves, she walks past my register and sees the menu open.)
Rep: “What’s this on the screen?”
Manager: “Oh, that’s the recent transactions list. We pull it up in between orders because the system shuts off after being left alone for too long, and as long as that menu’s open it stays on.”
Rep: “Well, you should be placing orders so often that it doesn’t need to be open at all.”
(With that, she smiles and leaves. I look at our empty restaurant and then notice the timestamp on the most recent order: about 20 minutes ago.)
Me: *to my manager* “Did she really just say that?”
Manager: “I try to tune her out. A few minutes ago she was saying something about being out of [an item we have literally never sold]. We tried to tell her we don’t sell that but she wouldn’t listen to us. She’s coming back tomorrow to make sure we have it, which won’t do any good, anyway, because we don’t get a delivery for four more days.”
Me: “…”
Manager: “I’m going for a smoke break.”