Apparently, For Her, The Customer Is NEVER Right
My extended family is having dinner out at a local restaurant that just opened.
Waitress: “What can I get you today?”
Me: “Can I have the beef stroganoff without any sour cream, please?”
Waitress: “What?! But it’s so good with sour cream!”
Me: “I don’t like sour cream.”
Waitress: “You should just try it. It’s delicious.”
Me: “Please don’t add sour cream to my beef stroganoff.”
Waitress: “You need to stop being so picky. Beef stroganoff isn’t the same without sour cream.”
By now, my whole family is staring awkwardly at her.
Me: “I don’t want any sour cream.”
Waitress: “But it’s—”
Me: “I’m allergic.”
I’m not, but this conversation, dear readers, is why many people who have food preferences have to lie about allergies.
Waitress: “Oh, why didn’t you say so? One beef stroganoff, no sour cream.” *To my cousin* “And for you?”
Cousin: “I’d like the triple berry pancakes.”
Waitress: “Triple berry pancakes, okay. And next?”
She takes all of our orders. Later, when our food comes out…
Cousin: “I ordered triple berry pancakes. These are just strawberry.”
Waitress: “Yeah, we’re out of triple berry. I figured the strawberry ones are close enough.”
Cousin: *With a dumbfounded expression* “You didn’t even ask if I wanted plain strawberry.”
Waitress: *Dismissive* “They’re close enough.”
The waitress leaves, and my cousin glares at her back as she does.
Cousin: “I really would have rather ordered something else than get plain strawberry pancakes.”
Grandpa: “Why are there peppers and onions in my omelet?”
Mom: “You ordered the ham and cheese one, right? She put it in front of me. The peppers and onions one is mine.”
They swap dishes.
Me: “At least she didn’t put sour cream on my beef stroganoff after all that.”
The waitress got no tip. The restaurant closed within a year.