Service Workers Need To Start Making A Meal (Voucher) Out Of Behavior Like This
I’m a manager in a hotel with a bar. It’s my first day back at work after a bereavement, so I’m not in the best frame of mind.
A group of business guests who checked in earlier return to the hotel.
Guests: “Can we order drinks in the bar?”
Me: “Unfortunately, the bar has closed already, so I can’t serve you.”
They were told the closing time when I checked them into the hotel, too.
One woman, who is clearly hammered, goes off and starts berating me until I cry. I start to walk away and allow the other manager to take over the conversation.
Guest #1: *Mockingly* “Are you crying? What a baby!”
Manager: “Ma’am, my coworker just returned from bereavement leave.”
Guest #1: “Good!”
Well, that’s it. I am ready to go nuclear, but I don’t.
The next morning when I am back on duty, I phone the group’s company and explain calmly what happened last night.
Me: “It was completely unacceptable. It’s a poor reflection on your company when your staff behaves like that.”
The next week, they are back and they come to check in, only this time, they aren’t allowed to use their meal vouchers for alcohol as they could before.
Guest #2: “Why can’t we use our vouchers for alcohol anymore?”
Me: *Politely* “I suggest you ask your colleague [Guest #1] why that might be.”
Guest #1: *Shrugging* “I have no idea!”
I recounted the full tale of her behaviour, what she had said, etc., to the rest of the group of colleagues, who were understandably horrified. [Guest #1] stood there looking like she wanted a hole to open up and swallow her whole.
I never saw her again after that.