(I am 29, and was diagnosed as lactose intolerant about 13 years ago.)
Me: “Sure, I’d love to come to sister’s graduation.”
Mom: “Great, we’re having a big family dinner afterwards.”
Me: “Sounds good, but what are you making?”
Mom: “Three-cheese bean dip, macaroni and cheese, and top-your-own ice cream sundaes!”
Me: “Mom, I’m lactose intolerant. I can’t eat any of those things.”
Mom: “Oh, right. I forgot. I’ll make you a veggie dish.”
Me: Thanks, mom. That sounds really good.”
(The day of graduation arrives. My family is picking at cheese laden bean dip, while macaroni is in the oven, baking. I sit down for dinner, and my family all get bowls of gooey home-made macaroni and cheese. I get a cutlet of eggplant parmesan, smothered with mozzarella and parmesan cheese.)
Me: “Um, mom? This is covered in cheese.”
Mom: “I know you wanted a vegetable dish, so I made you eggplant parmesan.”
Me: “Mom, I’m lactose intolerant. I literally cannot eat something smothered in cheese! That was the whole point of you making a separate dish for me.”
Mom: “Oh, you’re lactose intolerant? I forgot.”
(My sister calls dibs on my ice cream sundae.)