Their Plan Isn’t Even Half Baked
It is the day before Mother’s Day. It’s an hour before closing. A guy comes rushing in.
Customer: “I want a Mother’s Day cake.”
Me: “We have this selection left for today. We can add some custom lettering on the top if you want to personalize it.”
Customer: *Looking at the four cakes we have left.* “This… is it?”
Me: “Well, as you can imagine, it’s been a busy day!”
Customer: “But they’re all so… small.”
Me: “Unfortunately, all of our bigger cakes were all sold this afternoon.”
Customer: “But I need a bigger cake for tomorrow! What time do you open tomorrow?”
Me: “We open at 8 AM tomorrow, but the larger cakes will be prepared around that same time, so we won’t have those on display until closer to 10 AM.”
Customer: “That’s too late! I’ll be on the road by then! I need one for when you open!”
Me: “That would be a custom cake order, then, and since it’s a last-minute rush, the price would be [price].”
Customer: “That’s outrageous! That’s double what these ones cost!”
Me: “Well, remember, that’s for a larger cake, and it’s for a custom order that the baking team would need to get right on as soon as they get in tomorrow at 5 AM.”
Customer: “You’re just charging me extra because I’m desperate!”
Me: “That’s how rush ordering works.”
Customer: “…”
Me: “Shall I put in the order?”
Customer: “F*** you and f*** your rush! Walmart is still open! They got cakes! You just lost a sale!” *Storms out.*
That’s one lucky mother…
