Wait, Cake Flour Doesn’t Contain Cake?
Me: “Hi, I like the look of that gluten-free cake, but does it contain nuts?”
Employee: *Looks over the cake.* “Uh… nope.”
She doesn’t sound so sure, so I ask:
Me: “Cool, can I look at the ingredient list?”
Employee: “But there aren’t any nuts on it.”
Me: “I just want to check if there aren’t any nuts in it.”
The employee sighs but finds a card containing all the ingredients in each cake.
Me: “Ah, it contains almond flour, so I can’t have that.”
Employee: “What do you mean?”
Me: “Almond flour… I can’t have nuts.”
Employee: “That’s flour, though, not almonds. It’s just the name.”
Me: “It’s almond flour, made from almonds.”
Employee: “Suuuure. And bread flour contains real bread in it, does it?”
Me: “This is the first time I’ve ever had to say this, but… can I please speak to the manager?”
