(Two days before Thanksgiving, people are picking up their orders of turkeys. One customer placed an order late, for a 20 lb. fresh Butterball. We didn’t get many of those, so I reserved a 20 lb. fresh “other” turkey.)
Me: “Well, I do have a previously frozen Butterball that a customer changed their mind on. It’s pretty much thawed out; you could have that.”
Customer: “No, my mother won’t eat frozen turkey.”
Me: “Well, then, take the fresh one.”
Customer: “My mother only eats Butterball.”
Me: “This is a Butterball, and since you have to thaw it anyway to cook it, why not take the Butterball?”
Customer: “She won’t eat frozen turkeys.”
Me: “We still have small fresh Butterballs. Why not take two of them?”
Customer: “No, my mother is making a turkey, too, and I don’t want to have three of them.”