East, West, And A Bit Down Under
I’m serving at a busy Chinese restaurant in London, England. I was born in Sydney, but my parents are from Guangzhou, but my accent’s more Bondi than Beijing.
A middle-aged couple sits down at my table.
Customer #1: “Your English is so good!”
Me: *Smiling.* “Thanks. I’m from Australia.”
Customer #2: “Wait… Australia? But this is a Chinese restaurant.”
Me: “Right you are.”
Customer #1: “So… you’re Chinese but you’re from Australia?”
Me: “Yep.”
Customer #2: “Wow! That’s amazing. Do you… also speak German?”
Me: “Uh, no, sorry. I only speak English and Cantonese.”
Customer #1: “Oh, I just thought since you’re from, you know, over there, you might.”
Me: “Australia?”
Customer #1: “Yeah! Germany’s near there, right?”
Me: “Sir, are you thinking of Austria?”
Customer #1: “Isn’t that what you said?”
Me: “I said Australia.”
Customer #1: “Look, man, I’m from the States. Everything north is Canada, everything south is Mexico, everything east is ‘The West’, and everything west is ‘The East.’ You should be lucky I knew Austria was closer to Germany than… than the other one.”
Me: “Australia?”
Customer #1: “Yeah, that one!”
Me: “Well, in that case, welcome to ‘The West’. Can I recommend some of the best food from ‘The East’ for you?”
They were great customers, and like most Americans, they tipped well (not very common in the UK), although to this day I couldn’t tell if he was pulling my leg or not…
