Part 1: The Broken Oven (Day Shift)
I worked at a pretzel shop, and our oven used gas to fuel the flames. The motor that powered the fans was shoddy (the entire oven had been bought used when the store was opened), and one day, it shut down on us, allowing gas to fill the store. Our manager called “Corporate” and let them know what was going on, but they wouldn’t let us close the store (we just opened the doors to “air the place out”), even though our cashiers (two girls, one of whom was pregnant) were on the verge of fainting for the entire day. Obviously, I was upset; they could use the cameras to spy on us remotely and get pissed when we had a few sodas, but they didn’t care when our employees were about to pass out.
Part 2: WTF, Man?! (Night Shift)
For some reason, our manager was so incredibly whipped that he agreed to make 1,000 pretzels for some guy after the store closed. Guess who got to do the baking all by himself when the only people walking the streets were drugged-up lunatics? If you guessed anyone other than me, you should probably seek professional help. Anyway, I knew the fans were broken, but there was no way I was leaving the door open; I’d have had to argue with all sorts of dangerous people who would have had no problem literally killing me just to take a few pretzels.
So, I baked for perhaps thirty or forty-five minutes. My eyes were burning, but I didn’t know why. I just kept baking. I’d gotten about 600 pretzels finished when there was this loud banging on the door. I was annoyed and thought it was just some idiots looking for free pretzels; if I ignored them they’d go away eventually. Then, I noticed the flashing lights.
I opened the door, and there was this firefighter yelling in my face like, “ARE YOU ALL RIGHT?!”
I was like, “Yeah?” I was just absolutely confused about the situation.
Apparently, the gas was leaking into the stores next to ours (it was a strip), and people were complaining of feeling light-headed.
They measured the atmosphere of the store and found that where I was standing, the atmosphere was 45% gas, and in the back of the store it was 65%. Yet my own blood was only 4%, which was below safe levels. (One of the firefighters threw up because of all the gas.) It took some doing, but I convinced them that I was of sound mind and did not need to be hospitalized.
I called my manager and told him what happened, and he called Corporate and told them what happened.
The next day, we had people fixing the oven.