Right Working Romantic Related Learning Friendly Healthy Legal Inspirational Unfiltered

Giving Them The Skinny On Politeness

, | Working | July 30, 2013

(I am at a fast food chain where they don’t let you get your drinks yourself. I have already had a rough day.)

Cashier: “…and what drink would you like with that?”

Me: “Diet Coke.”

Cashier: “You know that won’t make you skinnier?”

Me: *taken aback* “Of course not; I just prefer the taste of diet. Regular is too syrupy.”

Cashier: *rolling her eyes* “Ugh, whatever you say to get some nasty-a** drink down you.”

Me: “Miss. I change my mind; I’m canceling my order. There was absolutely no need for you to be rude.”

Cashier: “You can’t just leave; they already got the food cooking!”

Me: “Well, that’s now your problem. Tell the cooks that your decision to mouth off made them waste their time. Good day.”

Smeagol, Medium Or Large

, | Right | July 29, 2013

(I’m working a double shift. It is 5:30 pm, and I’ve been here since 8 am. I am the manager on duty.)

Customer: “Yes, I’d like a large blizzard, m&m and cookie dough.”

(I make the blizzard and place it in front of him. Large milkshakes are in a 21 oz. cup.)

Customer: “No, this isn’t a large and I ordered a large.”

Coworker: “That is a large, sir.”

Customer: “No, it’s not. They usually make them in this size cup.” *motions to the 32 oz. cup*

Coworker: “No, those are shakes. They don’t have m&ms or cookie dough in them.”

Customer: “They do it on the day shift all the time! I want what they give me!”

(I decide to step in, because my coworker is starting to stumble and get uncomfortable.)

Me: “Actually, sir, I’ve worked the day shift for three years now, and I’ve never seen you before in my life. Now, the large is in a 21 oz. cup.”

Customer: “Get your manager.”

Me: “You mean me?”

Customer: “Not you, your manager.”

Me: “Alright, one moment.”

(I walk in the back, and talk to myself.)

Me: “Yeah there’s guy out there that wants to talk to the manager on duty. Oh, ok… Well, I’ll go talk to him. Yes, sir? I’m the manager on duty; what is the problem?”

Customer: *takes the blizzard and storms out*

Badly Managing Allergies

, | Working | July 29, 2013

(We recently got a new manager, who has worked in the same fast-food chain, but in a different state. Because of this, she seems to think she knows best.)

Coworker: “Hey, [me], can you make these ice coffees for me please?”

Me: “Of course! Give me just a second.”

(We are not busy, so I make the drinks, and my coworker chats with the customer a little. The new manager has been standing behind us, watching the whole thing silently.)

Me: “Here are your Hazelnut Ice coffees, folks. Sorry again about your wait; come back anytime!”

Manager: “And just what do you think you two are doing?”

Me: “Pardon?”

Manager: “You!” *jabs finger at my coworker* “You need to stop being so lazy and make your own drinks. You’ve worked here for how long and can make your own drinks? And you!” *jabs finger at me* “You know she’s supposed to make her own drinks. You know she’s just being lazy.”

(My coworker is floored, but I have had enough.)

Me: “You are right; it is the duty of the person taking orders to make their own drinks. However, when we are not busy there is no rule stating I can’t help her out a little. Secondly, I know you haven’t been here very long, but everyone knows that [coworker] is deathly allergic to nuts. But you know, I think we can let that slide this time because you’re kind of new.”

(I don’t get written up, but the manager firmly requests to never have my coworker or I scheduled during her shifts again.)


This story is part of our Food Allergies roundup!

Read the next Food Allergies roundup story!

Read the Food Allergies roundup!

Needs To Stop And Take A Minute

, | Right | July 26, 2013

(I work at a fast food chain, where most of the food just needs to be assembled on order. However, some items are rarely ordered, so we don’t prepare them since we’d have to throw them out if nobody purchases it within a certain time. It normally takes five to seven minutes to cook these items.)

Customer: “Hi, I’d like a [food item], please.”

Me: “Sure, that’ll be [total].”

Customer: *hands money* “Thank you.”

Me: “No, problem, here’s your change. Just wait over there until your order is ready.”

(The manager comes over as I’m making drinks for the customer.)

Manager: “Did you inform the customer that there will be a five minute wait on [food item]?”

Me: “I wasn’t aware there was, but I’ll let him know.”

Manager: “It’s fine. I’ll talk to him; you’re busy.” *to customer* “Excuse me, sir, did you order [food item]?”

Customer: *irritated* “Yeah, what’s the problem?”

Manager: “We have to make that item fresh, so it’ll be about five minutes. Is that alright?”

Customer: “No, it’s not f****** alright! You should have told me earlier. Now I don’t f****** want it!”

Manager: “I’m sorry, sir. I told you as soon as I found out. If you like, I can offer you a refund, or you can have something else.”

Customer: “F****** h***. Can’t you do anything right?! I’m not going to f****** wait for my d*** food.”

Manager: “I’m sorry, sir; it’s not my fault. I’ve given you the option of getting a refund if you’d like one.”

Cook: *yells to manager* “The [food item] is ready!”

Manager: “I’m really sorry about the wait, sir, but your food is ready! Would you like it?”

Customer: “No, just give me my f****** money back.”

Manager: “It’s ready though. Wouldn’t you rather—”

Customer: “I want my f****** money! This has been terrible service with your f****** smug tone and inconsiderate attitude. You think you’re better then me and can just f****** act that way!”

Manager: “I’m sorry you feel that way; have a nice day.”

Customer: “Yeah, yeah, f*** you.” *stomps out with his money*

Manager: *to me* “I’m going for a smoke.”

Wed-Locked To The Schedule

| Working | July 24, 2013

(Today is my co-worker’s wedding day. I have just finished my shift and practically have my foot out the door when my manager stops me, looking panicked.)

Manager: “Can you stay another four hours?”

Me: “What? Why?”

Manager: “[Coworker] has drunk some wine, and can’t come in.”

Me: “Isn’t it her wedding day today?”

Manager: “Yes, that’s why she’s been drinking.”

Me: “And you scheduled her in to work today?”

Manager: “Yes.”

Me: “Seriously?”

Manager: “Yes.”

Me: “And you didn’t think that would be a problem?”

Manager: “No.”

(I stay to cover my coworkers shift in complete shock at my manager’s poor planning.)