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How Do These People Keep Getting Hired?! Part 4

, , , , , , , , , , , , | Working | October 24, 2023

I once worked at a famous burger place, and at the time of this story, I was getting trained. My career was less than a week long. In truth, I had been preparing to hop to work related to my new degree, but a friend of mine asked me if I was willing to do a bit of a favor for her.

I was being “recommended” at this particular burger place because she knew that it was a house of blocks that needed to fall, and she knew I had worked as a manager. She wanted my “shiny spine and knowledge of employee rights”. This intrigued me enough to give it a shot since I had some time on my hands.

Day One:

I walked in, and the manager working that night gave me my first look at the absolute mess I was coming into. I was all but dumped on [Friend] for training. The problem with this was that [Friend] had no authority and was not a trainer. It was [Manager’s] job to do training, and the mere act of dumping me on [Friend] was a strike against the manager.

[Friend] began giving me the rundown of how to run the garnish station. It was explained that things like lettuce and tomatoes had a two-hour “shelf life” before they were tossed and we got a new bowl of whatever it was; the lettuce wilts, pickles get rubbery, the tomatoes get soggy, and stuff like that.

So, of course, this was where the manager piped in because, even though she was not training me, she had to flex.

Manager: “[Friend], only train [My Name] on what she needs to garnish a burger. That’s all she needs to know right now!” 

Me: “Um, don’t I need to know how to actually run the station? Don’t I need to learn how to do everything?!”

Apparently, the answer to that was no; I didn’t actually need to know that. I just needed to be taught how to put mustard, ketchup, mayo, onions, etc., on a cooked burger. Food safety and the organization of completed burgers were unimportant.

I threw a “WTF” look to [Friend]. She grinned like a gremlin about to throw a large object into the engine of a plane. I was then informed that I should operate under a particular Golden Rule: “Do no harm, but take no s***.”

Apparently, [Manager’s] brain is wired… differently. And I don’t even know if there’s a diagnosis for it. The rundown is: “[Manager] is stupid and incompetent, refuses to learn from her mistakes, and will get a Blue Screen Of Death if you stand up to her. If you let her, she’ll steamroll you to tears and drive you to quit. If you confront her with her stupidity and being wrong, her brain will suffer a fatal error, and she’ll have to hard reset and never speak of it again.”

About an hour later, I got to witness this weirdly glorious situation for myself. [Manager] turned to me.

Manager: “Can you tell me which burger goes in which slot of the warmer?” 

There were six slots, and (I learned later) we put burgers, cheeseburgers, doubles, chicken burgers, etc., all in different slots.

Me: “Um, no… [Friend] never told me what goes where; we haven’t covered that yet.”

Manager: “Well, that’s part of your job. She should have trained you on this. I’m going to have to talk to [Friend] about that.”

Me: “You told her only to train me exactly how I was supposed to garnish a burger. You told her not to train me on the other side bits to this station.”

[Manager] looked like she had a Blue Screen Of Death just behind her eyes because they went briefly blank. She went to [Friend], only to get the same answer. Furthermore, [Friend] laid a second smackdown.

Friend: “You also know that I’m not actually allowed to train, but I agreed to do so as a favor to you. If you want to train, I will happily step aside and let you get on with it.”

A full Blue Screen Of Death occurred. [Manager]’s mouth hung open for a moment and then closed, and then she wandered off to hide in the office. She didn’t acknowledge us again that night. From there, [Friend] assured me, we wouldn’t get in trouble.

[Friend] then went back to training me properly. 

Day Two:

I walked in, and as I went to clock in, [Manager] stopped me.

Manager: “Don’t clock in. You’re still being trained. You shouldn’t have clocked in yesterday.”

I stared at her.

Manager: “I’m not paying you if you can’t do your job without having your hand held. When your training is done at the end of four days, you can start clocking in and getting paid.”

Me: “Then I’m going home.”

Manager: “Leave, and I’ll put you on no-call/no-show.”

Me: “If I am being trained, then you pay me. If I don’t get paid, I leave and report you to the labor board for illegally making me work without pay. The fines can get up to hundreds of thousands of dollars. Your call.”

This once again tripped her Blue Screen Of Death and she disappeared again. 

[Friend] began helping me through my day; I could do the garnish job mostly without help and just needed a reminder or two.

Other staff members were starting to watch me as though I were some sort of mythical creature — out of the corner of their eyes and with a sense of wonder and fascination. Everyone there other than [Friend] and I were new to the workforce and unfamiliar with their rights. Apparently, these rights — which were supposed to be posted where staff could see them — went mysteriously missing shortly after [Manager] came on board.

A call was made to an employee complaint hotline that [Friend] gave me.

Day Three, Part One:

[Manager] started giving us a hard time about using the bathroom during breaks. In fact, she gave us a hard time about taking state-mandated breaks at all. No bathroom. No lunchtime. We were too busy for that. If you had time to sit on your butt for a few minutes, you could be helping other staff with their jobs.

I went off on her because she accosted me for going to the bathroom to change my tampon. I waved a spare (unused, obviously) tampon around in front of God and everybody and told her:

Me: “If you have time to drive to [Other Fast Food Chain] for lunch—” *gestures to the logoed bag in her hands* “—then I can be spared to change a tampon. If we don’t get our state-mandated breaks, we can all walk out on you.”

She Blue-Screened on me and walked off. I made yet another call and named my witnesses.

Day Three, Part Two:

This happened after work, as [Manager] decided that treating me as a warm body was safest. However, subtlety was an unknown term to [Manager] when it came to stupid and illegal decisions.

I was heading off shift when a coworker came in early for hers. She announced that she was pregnant. Amidst happy gasps, cheers, and congratulations from the staff, [Manager]’s face turned to stone.

Manager: “Congratulations. Also, you’re fired. I would rather replace you than deal with a pregnant employee and all that goes with that.”

Then, she spun on her heel and went into her office. Oh, and did I mention that the manager did this not only in front of staff but in front of several customers, as well?

As the pregnant coworker’s eyes filled with tears, she was mobbed by supporters. Even several customers told her flat out that what [Manager] did was massively illegal.

The customer complaint hotline was handed out, and several were on the phone almost the instant it was in their hot little hands. Some of them hadn’t even placed their orders yet.

I had a low, hurried conversation with the coworker. She got the names and phone numbers of staff and a couple of customers, as well, who would testify as witnesses. She was on the phone in her car less than five minutes later.

Day Four:

[Manager] had yet another Blue Screen Of Death, this time from a customer. The manager decided to alter a customer’s order without their permission.

Customer: “Wait, I ordered a regular cheeseburger. I don’t want the [super shiny burger that costs a ridiculous amount].”

Manager: “Well, that’s what you’re getting. Pay up.”

The explosion of expletives was impressive, and I’m pretty sure some of them were in at least two different languages other than English. [Manager] just shut down and walked away mid-tantrum, leaving us to deal with the aftermath.

[Friend] frantically stepped in and tried to appease the customer but could only offer the complaint number, since she couldn’t authorize a comped meal. The customer stopped bellowing swear words — only because some very professional-looking people came in the door at that moment, and one introduced themselves as [Very Bigwig] and asked if the customer could be helped.

When the customer told them the story, they very politely inquired as to where [Manager] was. A unanimous pointing to the office by all staff resulted in only one bigwig remaining to talk to the customer to get details from them and to speak to the staff about the incident. The others wordlessly filed out of sight.

[Manager] didn’t come in the next day — or ever again. I submitted my notice and moved on to my preferred career. The pregnant employee’s situation was apparently “made right”, though I don’t have details about it. I suspect it was very generous, though, since they didn’t want a well-worded letter from an attorney to come out of that situation.

Related:
How Do These People Keep Getting Hired?! Part 3
How Do These People Keep Getting Hired?!
How Do These People Keep Getting Hired?


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The Least You Can Do Is Reward Good Customer Behavior

, , , , , | Working | October 23, 2023

Customer: “…and a triple burger.”

Employee: “Okay, that’s $54.22.”

A while later…

Customer: “Hey. I ordered a triple burger but only got two patties. Can you just toss another patty on it?”

Employee: “Sure! We’ll get that out ASAP!”

In the “kitchen”…

Employee: “Hey. The guy ordered a triple burger, but I accidentally rang in a double. He said he’s fine just having another patty thrown on it; we don’t need to remake it.”

Me: “Sure, I’ve got one just coming off of the grill for that other order. I’ll take that one out to him right away.”

Manager: “DID YOU CHARGE HIM FOR IT? GO CHARGE HIM FOR IT.”

Now, my thinking is that the guy spent upwards of $50 at a slightly nicer local burger joint, we messed his order up, and he’s being totally accommodating about how we fix it. Let’s eat the fifty-cent cost and make him feel good about this.

My manager’s thinking is that we wouldn’t want to lose that twenty-odd cents of SWEET, SWEET PROFIT fixing the guy’s order. We should go out to him with his burger-sauce-covered hands, tell him to dig his wallet out and come up to the counter, and ring through another transaction FOR A F****** DOLLAR. Because we messed up. It costs half our cost of the patty just to swipe his debit card!

If it’s something minor, it was potentially/probably our mistake, and the customer isn’t rude, then f*** it; spending a few bucks a day/hour to keep people happy like that is some of the best and cheapest advertising you can get.

Some People Just Want To Watch The World Burn, Part 25

, , , , , , | Right | October 20, 2023

I am the only one working at this fast food burrito place right now, and I’m still kind of new. My manager goes to help a customer jump-start their car, and my coworker who is supposed to be on shift has called in sick

Me: “How are you today, ma’am?”

Customer: “I need a medium burrito. Make it quick; I’m late to a meeting.”

Me: “Of course, ma’am. What type of tortilla would you like?”

Customer: “I obviously want a flour tortilla if I didn’t say otherwise! That should be common sense!”

I begin to make her burrito.

Customer: “Give me chicken.”

Me: “All right, would you like dark or white meat chicken?”

Customer: “What’s supposed to be in the empty bucket?”

Me: “That’s our steak, but unfortunately, we are currently out, and my manager had to leave for a few minutes, so it will be about a thirty-minute wait.”

Customer: “I want steak. How about you just make it?”

Me: “Unfortunately, I’m not trained in using the grill, so I’m not allowed to use it.”

Customer: “Well, I want steak, so what are you going to do to help me?”

Me: “The best thing I can do is ask my manager to start cooking steak when he gets back, but like I said, it won’t be for a few minutes.”

Customer: “I told you I have a meeting soon and you tell me I have to wait? How is this acceptable service?”

At this point, I don’t really know what to do, and I am visibly anxious, so I offer to call my manager for her to ask when he’ll be back.

Customer: “You should know already that I don’t have time for that. Just give me chicken.”

Me: “Of course, ma’am, would you like dark or white meat chicken?”

Customer: “Does it matter? Just hurry up.”

I give her white chicken in the hope that she won’t come back to complain since most people who like dark also like light. After that, I roll her burrito and ring her up.

Me: “Would you like a receipt?”

Customer: “No.”

I click “no receipt” and hand her her food.

Customer: “Where’s my receipt?”

Me: “I clicked ‘no receipt’ because you said you didn’t want one.”

Customer: “I changed my mind. Print it.”

Me: “I can’t do that without manager approval.”

She scoffs at me and then sits down to eat even though she is “late for a meeting.” I think it’s over, but she comes over to me five minutes later.

Customer: “I wanted dark chicken meat.”

I have lost my patience now.

Me: “Since you told me it didn’t matter, you would have to pay for the new burrito.”

My manager finally returns, sees her yelling at me, and runs over to ask what happened.

Customer: “Your staff was rude, ignored what I wanted, and then refused to remake my food!”

My manager sees that I am on the verge of crying.

Manager: *To me* “Your side: what happened?”

Me: “She said the chicken type didn’t matter, so I gave her the cheaper option.”

Manager: *To the customer* “This is the first complaint that [My Name] has ever received, and I don’t think they actually were rude to you. I think you should leave.”

She goes on a rant about how my manager is an a** for choosing my side over hers.

Manager: *Picking up the phone* “Do I need to call 911?”

That made her leave. After that, my manager apologized that he wasn’t there to help me.

Related:
Some People Just Want To Watch The World Burn, Part 24
Some People Just Want To Watch The World Burn, Part 23
Some People Just Want To Watch The World Burn, Part 22
Some People Just Want To Watch The World Burn, Part 21
Some People Just Want To Watch The World Burn, Part 20

Because All These Other People Here On The Freeway Have Nowhere Else To Be?

, , , , , , | Right | October 18, 2023

I’m driving cross-country because of a serious family medical emergency. I stop at a highway rest stop somewhere along the way to get gas and grab something to eat and drink on the road.

Because this is around 2020 or 2021, only two out of the eight or so food places inside are open — fast food burgers and a coffee chain. All of the tables and chairs have been removed.

I wait in line to order coffee. There are two people working; a cashier and a barista. Because of social distancing, after people order, they spread out and wait for their names to be called when their coffees are ready.

There are about five orders ahead of me that haven’t been made yet. A woman who was behind me in line pushes to the front and gets inches away from the barista’s face.

Pushy Woman: “I’m going to need you to make the two cappuccinos and the hot chocolate before you make anyone else’s drinks.”

Barista: “Please stand back. You’re going to have to wait your turn.”

Pushy Woman: “You need to take care of me first! I’m not waiting. I’m in a hurry and I want to get back on the road!”

I couldn’t believe the level of entitlement and disrespect — and the obliviousness.

The barista refused to push up the order, and the woman had to wait her turn with the rest of us — who also just wanted to get back on the road.

When They’re Wrong But Committed To Dying On That Hill

, , , , , , | Right | October 17, 2023

We have just closed our popular fast food place that sells tacos and other Mexican/American dishes. We are cleaning and have some lights on but not all of them. A customer pulls up to the drive-thru. and my manager approaches them.

Manager: “We’re closed.”

Customer: “Well, the lights are on so you must be open.”

Manager: “That’s because we’re cleaning.”

Customer: “Well… you should have all the lights off and use your phones to see!”

The customer sped out of the parking lot.