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A Cent-less Amount Of Swearing

| MI, USA | Bad Behavior, Food & Drink, Language & Words, Popular

(A customer is complaining over the speaker about the price of our ice cream.)

Customer: “I can’t believe you’re changing an extra twenty cents when all I want is extra chocolate! How dare you take my money for yourself. I will get you FIRED. Do you hear me? I’ll kill you if you take my money! I demand to speak to your manager, you dumb***. You f****** b****! You shouldn’t charge more for extra toppings because your prices are—”

Me: *having enough of the verbal abuse* “Your total is $3.18. Pull around to the first window.”

(When the car gets to my window, I realize the woman was yelling from the passenger side. The driver looks resigned.)

Customer: “I will give you advice. Do NOT get an attitude like that with me. I am the customer and NOT someone you want to make angry. It is not kosher to make me mad, trust me.”

Me: “$3.18, please.”

Customer: “Did you hear me, b****?!”

Me: “I did hear you. I heard you cuss me out for several minutes over twenty cents and threaten to kill me, and not only did I hear you, but my manager did as well. Now, you have two options. You can pay and get your food and leave, or you can swear at me some more, I will cancel your order, shut the window, and walk away. Now, will you be paying cash or credit?”

(The driver suddenly bursts into laughter. The passenger turns several different shades of red.)

Customer: “Listen here, you f***ing—”

Me: “You order has been canceled.” *shuts and locks window*

Manager: *over the headset* “I hope she complains. The cop in the lobby heard everything and would like to have a few words with her about death threats.”

(The customer did try to complain, but the driver sped away once the cop stepped outside. They never came back.)

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Some Customers Can Be Warming

, | San Francisco, CA, USA | Awesome Customers, Popular

(Usually when the drive-thru gets busy we send an order-taker outside with a tablet to get orders in faster. Around winter time, the temperature drops lower than Californians are used to and on one particular day, it drops below 50°F. They send me out to take orders and I think it isn’t that cold so I just have my short sleeve uniform shirt and pants.)

Me: “Hi! How are you today?”

Customer: “I’m okay, but isn’t it really cold for you?”

Me: “I’m actually not that cold. What can I get for you today?”

(I take her order, give her the total, and direct her to the first window for payment.)

Me: “All right, have a great day!”

Customer: “You, too! Are you sure you aren’t cold? You can take my jacket!”

Me: “Oh, no, please don’t. I’m fine! Thank you anyway!”

(A few minutes later, I see my manager walk outside towards me with a jacket.)

Manager: “Some lady in the drive thru demanded that I give you a jacket and said it was abuse for making you take orders outside.”

Me: “She tried to give me her own, too. At least she cares more than some of the other customers here.”

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The Big Fight On Sundae

, | Aurora, CO, USA | At The Checkout, Food & Drink, Money, Popular

(I’m a junior in high school, working the drive-thru, which can generally be difficult but manageable. A family whose order is large but not difficult is just about done with their order.)

Customer: “We would also like to add a single vanilla ice cream dish, but with M&M’s on it as well.”

(A dish is about 50 cents cheaper than a sundae; the difference is a dish does not have toppings a sundae does. So I change their order from dish to sundae so I can add their toppings.)

Me: “Will that be all for you today?”

Customer: “Yes that will be fine.”

Me: *I read back order* “…and a small vanilla sundae with M&M’s, is that correct?”

Customer: “Wait, I just wanted a dish with the candy…”

Me: “That’s what is, sir.”

Customer: “Oh, okay.”

(He pulls up to the window.)

Customer’s Wife: *yells from across car* “I really hope that wasn’t a sundae. On your menu it’s, like, 50 cents more!”

Me: “Yes, our toppings are fifty cents each, and a sundae has toppings. The first topping is included in the original price. A dish has no toppings, so it costs less.”

Wife: “But I only want M&M’s. Why do you have to charge me?”

Me: “Because adding something to your dish costs 50 cents…”

Wife: “You’re wrong! Fix it. Fix it now.”

Me: “Ma’am, I’m doing this right. This is how it works.”

Customer: “Shut up, you little s***. Don’t talk to my wife like that, you little b****. Get a supervisor or manager! Now!”

(I go grab my supervisor who is only a year older than me.)

Wife: “Finally a mature adult. Your person put our order in wrong; she is trying to charge us extra.”

Supervisor: “Oh, I’m so sorry; what is wrong with your order?”

Wife: “We want a single vanilla dish.”

Supervisor: “Oh, you didn’t want the candy?”

Wife: “Yes, we do.”

Supervisor: “I don’t see a problem…”

Wife: “F****** scammers! Why is it so much for the topping!?”

Supervisor: “Ma’am, without it we wouldn’t be able to buy more toppings, and then where would we be? And may I ask what’s the big deal about two quarters, when you large sized everything and got extra fries and extra drinks?”

Wife: “Whatever.” *she pays and drives off before she gets her food or ice cream*

Supervisor: “Hey, [My Name], let’s go on break and split all their food.”