The Headless Chickens Can’t Handle Their Coleslaw
I get an order to take out. The restaurant isn’t busy but all the staff members are running around like headless chickens. I finally get my food, but the paper bag is wet at the bottom. I look inside and the container of coleslaw has been placed under the rest of the food and crushed open. Everything that wasn’t sealed is now covered — which would be fine if I actually liked coleslaw! I try to get someone’s attention.
Me: “Excuse me? Hello?”
No chance; they are all rushing around, back and forth, between the counter and back.
Me: “Excuse me?”
Worker: “Yes?”
Me: “My food, look at how it was packed. The coleslaw is all over the bag. I have my receipt.”
Worker: “I might be able to replace the coleslaw for you. Let me call a manager.”
Me: “Sorry, but that’s not really enough. The chips are covered in it. I’d like them replaced, too.”
Worker: “I think they look fine.”
Me: “With all due respect, they are not. I’d like them replaced. I haven’t even left the counter; this was how they were packed.”
Worker: *Sighs* “Sir, all of our employees are well trained in this. We can’t be held responsible once you receive your food.”
Me: “I have already explained that this was how I received it. Look, even the counter is wet. Are you calling me a liar?”
It’s a very awkward silence as the manager turns up.
Manager: “So, what’s the problem?”
Worker: “He dropped his food and now wants it all for free.”
Me: “That’s not what I said at all. One of your employees put the coleslaw under all the rest of the food. You can see the packet has completely split from the weight; it’s everywhere.”
Manager: *To the worker* “You saw him come back in?”
Worker: “Yeah.”
Me: “Did you? Because that security camera will show otherwise.”
Worker: “I don’t know, maybe… Yeah, probably. I was busy.”
Manager: “I am sorry, sir. Let me get everything made fresh.”
Me: “Great, thank you.”
Manager: “Check his food before he gets it, please.”
Eventually, my food was ready and was set on a shelf. The worker made a big deal out of looking busy and avoiding the counter — I’m sure just so that I had to wait longer. I had to get the same manager to give me my food before it got cold.
I ended up making a complaint. They checked the cameras and confirmed that the events happened as I said they did, and they sent me a voucher.