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Way Too Chicken For That

, | England, UK | Awesome Customers, Awesome Workers, Bizarre

(I’m in the process of taking some whole chickens out of the oven.)

Customer: “Don’t do it!”

Me: “I’m sorry?”

Customer: “Sticking your head in the oven, don’t do it!”

Me: *realising she’s joking around* “You mean this isn’t a tanning salon?”

Customer: “It really isn’t! Don’t do it!”

Me: “Dang, I’m in the wrong place!”

Customer: “You really are!”

(Nothing like a bit of random to liven up the afternoon!)

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A Tender Bender

| USA | Extra Stupid, Food & Drink

Customer: “Do you have any chicken tenders?”

Me: “I have some cooking right now. They’ll be out in just a couple minutes!”

Customer: “Okay, I’ll wait.”

(Once the tenders are done, I bring them out to see the same customer waiting. I place the tenders in the hot case.)

Customer: “Are those tenders fresh?”

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This Stuff Is Seriously Addictive

| USA | Food & Drink, Language & Words

Customer: “Hey, can I get a pound of crack house ham?”

Me: “Sorry… what was that, sir?”

Customer: *points* “The crack house ham, right here.”

Me: “Sir, do you mean Krakus?”

Customer: “Yeah, that one.”

(Not sure how I kept a straight face through that one.)