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Doing A Disservice To Service Animals, Part 8

, , , , | Right | April 22, 2021

I work for a popular coffee chain, and, like most food service establishments, we have a strict policy against non-service pets in the store. State laws allow us to ask if it is a service animal, but it is illegal to ask for documentation; if they say yes, we must take them at their word. 

A man is standing in line with a small dog in his arms.

Me: “Excuse me, sir, but is that a service animal?”

Customer: “No.”

Me: “I am sorry, sir, but we don’t permit animals in our store unless they are service animals.”

Customer: “But what about [treat we give for free to dogs]?”

Me: “Sir, we are happy to give you one of those for your dog, but someone needs to wait outside with the animal.”

He walks away, looking confused, and returns almost immediately, still holding the dog.

Customer: “You’re breaking the law!”

Me: “I’m sorry?”

Customer: “You’re breaking the law! You can’t ask someone if their pet is a service animal!”

Me: “Yes, I can, sir. As I said, that is our policy and it is my job to enforce it.”

Customer: *Getting more irate* “No, you are breaking the law!”

Me: “I only know what I am told, sir. I am not breaking any law.”

Customer: “Yes, you are!”

This whole time, one of our regulars is standing nearby waiting for his coffee. He is one of my favorite customers; he is a very kind, friendly man, and he also happens to be very large and fit. He finally turns exasperatedly toward the irate customer.

Regular: “No, she is not. I know the laws, and she is not breaking them. You are wrong!”

The customer held his tiny dog a little closer, muttered something, and then walked away. My regular got his coffee for free on his next visit!

Related:
Doing A Disservice To Service Animals, Part 7
Doing A Disservice To Service Animals, Part 6
Doing A Disservice To Service Animals, Part 5
Doing A Disservice To Service Animals, Part 4
Doing A Disservice To Service Animals, Part 3

No One Here Has An A-Gender But It’s Nice To Get It Right

, , | Right | April 16, 2021

I work at a popular bakery and café on the register. My coworker is male but has an androgynous face and voice.

Me: *To the customer* “Can I help you, sir?”

The customer gestures to my coworker, who is bagging bagels.

Customer: “Oh, thank you, but this young lady beat you to it.”

Hoping my coworker didn’t hear that, I lean in closer to the customer.

Me: *Whispering* “He’s a boy.”

The customer is immediately flustered, especially when my coworker hands him his bagels with the most deadpan expression I’ve ever seen.

Customer: “Thank you, sir.”

With an emphasis on “sir,” he quickly walked out of the cafe. My coworker started growing a mustache after that.

Making A Mocha-ry Of Yourself, Part 3

, , , , | Right | April 16, 2021

I work in a coffee shop in a zoo where I am one of the head baristas. I’ve been there for a few years so I’m the go-to when other staff need help and am left in charge if the manager is out.

Me: “Hi, what can I get for you today?”

Customer: “Yeah, hi, can I get a mocha but no coffee?”

A mocha is a hot chocolate with a single shot of coffee, no extra milk or anything.

Me: “Oh, so a hot chocolate? That’s no prob—”

Customer: “No! I wanted a mocha but no coffee.”

Me: “Sorry, but that’s what a mocha is with no coffee.”

I then explain the process of how a mocha is made.

Customer: “Just give me a mocha, no coffee.”

Me: *Pauses* “Okay, that’s £2.80, please.”

Customer: “But it says £3.30 there.”

Me: “Yes, but since you’re not having the coffee shot, I’m charging you for a hot chocolate; it saves you fifty pence.”

Customer: “Where’s your manager? I want to make a complaint! You need better training at this.”

Me: “Miss, I’ve worked here for a while now and have all my training. I’m afraid I can’t get a manager at the moment as I am in charge today.” 

Customer: “I want to be served by someone else.”

The other, less-experienced barista takes her order and explains the exact same thing I did.

Customer: “Fine, if I can’t have the manager I want the next in charge.”

I have to force myself not to show my amusement as I step back to the counter and ask her how I can help her as the colour drains from her face.

Customer: “Fine, just give me a d*** hot chocolate.”

She paid and left. And she didn’t make a complaint.

Related:
Making A Mocha-ry Of Yourself, Part 2
Making A Mocha-ry Of Yourself

Barista Is Best Barista

, , , , | Right | April 14, 2021

My friends and I decided to grab to takeout breakfast from a local chain coffee shop. It had been a rough week and we were all feeling incredibly drained, so we shambled into the place looking and acting like zombies.

One by one we approached the counter, where we were greeted in turn by The Best Barista. He was so sweet, chipper, and polite, making small talk and cracking jokes, that every one of us walked away smiling.  

The best part came as we were sitting at one of the tables waiting for our food to be cooked. We had already received some of our drinks. The Best Barista appeared to be going on break. He left the counter, walked by our table, did a double-take, came back to us, and said that he noticed that one drink didn’t look mixed very well — he was just taking orders, not making the drinks — and then offered to take it behind the counter to mix it properly!

We had never before and have never since met such an awesome worker at any restaurant, nor did we ever see The Best Barista again. They were just little things, but his actions really made our day. We all made sure to leave generous tips before we left!


This story is part of our Feel Good roundup for April 2021!

Read the next Feel Good roundup for April 2021 story!

Read the Feel Good roundup for April 2021!

These Staff Are Used To A Lot Of Tea-Totals

, , , , | Right | April 14, 2021

I visit my local [Global] coffee shop to have my lunch and work remotely. As a general rule, I always take extra time to clean up my area and throw away my trash. 

I have just stepped up to the trash bins, which are located underneath the shop’s milk/sugar/condiment station. I then watch an employee open the cabinet doors, take out the trash bins, and replace the full trash bags with empty ones. She has not yet placed the empty bins back in the cabinet. 

Just as she turns to tie up the bags, I thank her, and then proceed to throw my half-full tea drink into the completely empty, bin-less space! 

Thoroughly embarrassed and mentally face-palming, I profusely apologize to the employee and offer to help her clean up my new mess. She graciously declines… and wishes me a good day. I leave an extra tip and make a beeline straight for the door.