Hospitality Meets Hostility
I worked at a restaurant a few years ago, and a couple came in with an elderly woman in a wheelchair who didn’t seem to be coherent at all. I was in the South, but am from the Midwest, so I greeted them with a:
Me: “Hi guys!”
The man immediately informed me:
Customer: “There are women present!”
I knew I was in for a treat.
They ordered sweet teas, and when I brought them, the man complained that the Sweet’n Low packets were caked up, like they had gotten wet. I politely got him new packets from dry storage, even though I knew he was full of s***.
Their food comes, and of course, his steak isn’t done right, so he sends it back and asks for hot sauce. This was not a great steakhouse, but a steakhouse with decent steaks nonetheless, and we only had two kinds of hot sauce.
Customer: “You ever been to Vegas? They got dozens of hot sauces there! I can’t believe you only got these two!”
I apologize and go about my work until they’re ready to pay.
I come out of the kitchen to see the man talking to a manager. They motion me over, and the man proceeds to tell me that he was just talking to my manager about:
Customer: “She could have provided better service to us.”
It was about 2 PM, and they were the only customers in the place. I couldn’t have ignored them if I tried. Then he left me less than a $2 tip on a $65 meal and got a discount because of his complaining. I was super p***ed they left, and that same manager who gave in to them tried to comfort me by saying:
Manager: “Yeah, some customers are just always like that.”
The same people tried to come in the next week and sat in my section. I refused to serve them and explained the situation to a different head manager. He personally cooked their food, did most of the serving, and they still tried to get their meal for free. [Manager] banned them.
Me: *To my manager.* “So, when they complain about my service, it’s “some customers are just like this,” but when it’s complaining about management’s service, they get banned?”
Manager: “Yeah, it’s the start of a pattern, so I just told them we don’t have the bandwidth for their type of customer and suggested they go to a more expensive establishment.”
I was initially angry at my manager, but glad he made the right choice in the end.
UPDATE: The story has been updated with details from the OP.
