Has Led A Sugar-Coated Existence

| Australia | Bizarre, Extra Stupid, Food & Drink

(For sanitary reasons, we do not add sugar to our customer’s coffee. There are sugar packets and spoons in front of the register for the customers to use.)

Me: “Here’s your regular latte, sir. Have a good day!”

Customer: “…are there two sugars in this?”

Me: “No sir, but there are sugar packets just in front for you.”

Customer: *looking very confused* “But how is the sugar going to get in my coffee?”

Me: “You can just put it in…” *customer is still frowning at me like he doesn’t understand*

Me: “Never mind. I’ll help you with that.”

(I take two sugar packets from right in front of this man, tear them open and pour in the sugar. Then I stir it in and slide it back across the counter to him.)

Me: “Just like that, sir. Have a good day!”

Customer: “Ugh, bye.” *storms off muttering something under his breath*

(Meanwhile, my coworker and I stood there wondering how this man had gotten through 40-something years of his life without stirring in sugar!)

Can’t Sweeten The Deal

, | Orlando, FL, USA | Crazy Requests, Food & Drink

(I overhear a conversation in a café:)

Customer: “Hey! I just wanted to add some of your delicious flavored syrups to my coffee.”

Barista: You bought that coffee somewhere else.”

Customer: “Yeah, but you have better flavor syrups.”

Barista: “Well, I guess I can add some to your coffee. It will be 40¢ for each flavor. What would you like?”

Customer: “What? I just want the syrup.”

Barista: “I know but we did buy them, so I have to charge you something.”

Customer: “This is ridiculous! I came here just for your flavored syrup!”

Barista: “Maybe next time you can come here for your coffee and then get whatever you want added to it.”

Customer: “But [Other Coffee Shop] has better coffee!”

No Longer Feeling Sunny Side Up

| Australia | Crazy Requests, Food & Drink

(I am taking out food to customers I haven’t yet served, and am putting down the final meal.)

Me: “Okay, I have the fried eggs with bacon here?”

Customer: “Oh, no, that’s not what I wanted. You’ll have to take it back; I wanted the eggs cooked on both sides.”

Me: “Oh, I’m sorry; I’ll go and get these redone.”

(I go back to kitchen, reorder the eggs and double check the docket. It has fried ordered, not easy-over as requested.)

Me: *taking new serving back* “Sorry about that. The docket had fried down so your waitress must have misheard.”

Customer: “Oh, no, I said fried, but I wanted them easy over; she should’ve known that.”