Something’s Fishy About The Lack Of Tartar Sauce
I went to a pub and ordered fish and chips, but they forgot the tartar sauce.
Me: *To my server* “Can I have some tartar sauce, please?”
Server: “Tartar sauce? I’ve never heard of that. Let me check with the kitchen.”
She went to do so and then came back.
Server: “None of the chefs know what this ‘tartar sauce’ is.”
Me: “Okay, can I get some relish and mayonnaise, then?”
I got mayo and some chopped cucumbers. I sent the fish back and ordered the chicken.
That was not the first time I had been in a place where they ran out of the main ingredient for a popular dish but the manager refuses to let them 86 it and keeps it on the menu, hoping most people will just suck it up and not complain.
There was another pub I went to where I was assured that they ALWAYS make chicken fajitas with breaded deep-fried chicken nuggets. Or the manager at a steakhouse chain who told me they’d run out of candied pecans. She just kind of opened and closed her mouth a few times before walking away with another apology when I asked her why the chopped candied pecan salad was still being served if they had no candied pecans and why, if they were still serving it, wasn’t I informed so I could have ordered something else instead of sending it back?