(I am a waitress at a busy restaurant. Note: all our menu items list the ingredients after the name of the dish and before the price. I serve poached eggs to a woman in her 50s.)
Customer: “Oh, ew, no! I don’t want that salmon!”
Me: “I’m sorry. What did you order?”
Customer: “I ordered poached eggs and toast, but not with salmon and asparagus!”
Me: “Okay, let me go and check your receipt.”
(I take her meal to the service counter and confirm that she paid a full $14 for our poached eggs, which lists salmon and asparagus in the ingredients. She has also ordered extra eggs. I have the kitchen remake her order: poached eggs on toast, extra eggs, and take her the $10 difference. A minute later she approaches me again.)
Customer: “I don’t know what’s going on with my food, but this isn’t right, either! I was meant to have bacon with this!”
Me: “I’m sorry; that wasn’t on the receipt, but I’ll go and get some for you.”
(I take out the extra bacon without charging any extra.)
Customer: “I didn’t want this many eggs!”
Me: “That’s okay; you haven’t been charged for them.”
Customer: “Well, I won’t be able to eat them all.”
Me: “Again, that’s fine; they’re on the house.”
Customer: “Did you want them back?”
Me: “No, no, that’s fine. You keep them.”
(While laughing later with my coworker who took the order, I confirmed that she had repeated the original order back three times!)