So Easy, Even A Caveman Can Cook It
Restaurant | Working
| May 28, 2012
(Our sous-chef has been stirring a pot of pizza sauce on the gas stove for over an hour.)
Sous-chef: “Why won’t this sauce thicken?”
(I look underneath the pot and notice the stove isn’t turned on.)
Me: “Caveman must discover fire before he can cook his dinner.”