So Easy, Even A Caveman Can Cook It

| Working | May 28, 2012

(Our sous-chef has been stirring a pot of pizza sauce on the gas stove for over an hour.)

Sous-chef: “Why won’t this sauce thicken?”

(I look underneath the pot and notice the stove isn’t turned on.)

Me: “Caveman must discover fire before he can cook his dinner.”

 

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