Skimming Over The Facts

, , , , , , | Right | October 18, 2017

(Hurricane Irma hit our area on Sunday night, knocking out power to most of the state. On Thursday, I venture out to a [Coffee Shop] to see if maybe I can get a cold drink and sit in the air conditioning for a while. They are open, but there is a sign on all three doors, at eye level, that says “LIMITED MENU AVAILABLE. We have no dairy products at this time but can use coconut milk, soy milk, and almond milk.” As I’m sitting near the counter, this happens:)

Customer #1: *walking back from the condiment bar* “Excuse me, could I get milk in this?”

Employee: “Would you like coconut, soy, or almond milk?”

Customer #1: “Skim milk.”

Employee: “I’m sorry; we don’t have any dairy right now.”

Customer #1: “Okay, I’ll have cream, instead.”

Employee: “Ma’am, that’s made with milk.”

Customer #1: “You should tell people before they order! This is so stupid!” *takes drink and leaves*

Me: *to employee* “How many times has that happened today?”

Employee: “Too many.”

(Not even 15 minutes later…)

Customer #2: “I want a [size] latte.”

Manager: “Do you want that made with soy, coconut, or almond milk?”

Customer #2: “What?”

Manager: “Soy, coconut, or almond milk?”

Customer #2: “None of those. Just regular milk.”

Manager: “I’m really sorry, but we don’t have any regular milk in the store. We can make a latte with another type—”

Customer #2: “It’s only 1:00. How can you be out of milk?”

Manager: “Ma’am, we had no power for three days. Everything had to be thrown out.”

Customer #2: “Why didn’t you just order more?”

Manager: “We had no power. Where would we have kept it?”

Customer #2: “Fine! I’ll go to the one on [Street]!”

Me: “Do they not understand how milk works, that it needs to be in a fridge?”

Manager: “I’m not sure anymore. Want to know something funny? The [Street] location is closed because it doesn’t have power. I think we’re the only [Store] open around here.”

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