Served With A Side Order Of Flayed Nemo

| Working | March 29, 2017

(I am a foreigner working in the UK for a period of time. While fairly fluent in English, I sometimes have problems with specialized vocabulary, such as the words for different things you come across in the fancy restaurant where I work. Luckily I’m not afraid to ask for explanations.)

Me: *to chef* “What is venison?”

Chef: “It’s Bambi.”

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