Running Out Of Consideration
Restaurant | Right
| July 2, 2014
(I work at an ice cream and grill. It’s small so it usually doesn’t take long to close up. It’s 8:59 and I’m just about to lock the door when a customer runs in.)
Me: “You know we close in 20 seconds, right?”
Customer: “I know; that’s why I ran! I’d like [several meals].”
Question of the Week
Have you ever served a bad customer who got what they deserved?
