Running Afowl Of The Customer
(I am a vegetarian for very specific health reasons. I am out for supper to a popular Italian restaurant with friends and family. I know what I want to eat, but the waiter is pushing a special on fettuccine alfredo).
My Sister: “Doesn’t the alfredo you make here have chicken stock in it?”
Waiter: *rolls eyes* “Good Lord, no; it’s ALFREDO! It’s vegetarian.”
Me: “Well, if you’re sure, then I’ll try it.”
Waiter: “GOD, it’s alfredo! Cream sauce, you know? You’ll like it.”
(My sister orders one too, and hers arrives before mine. She takes a bite.)
My Sister: “It’s delicious, but you won’t want to eat it. It has chicken stock in it.”
Waiter: “IT DOES NOT!”
Me: “Could you just go ask the cook? Please?”
Waiter: “FINE!”
(We don’t see the waiter for at least 15 minutes. When he returns, he sheepishly takes my plate.)
Waiter: “Can I get you the pesto? On the house?”